Pecan Cookie

½ cup Earth Balance

1 cup Brown Sugar

1 tsp Gluten Free Vanilla

1 egg Beaten

1 ½ cup Gluten Free flour sifted

1 ½ Gluten Free baking powder

¼ tsp Sea Salt

½ cup Finely Chopped Pecans

At high speed, cream butter, brown sugar and vanilla until light. Stir in egg; blend well

Sift together GF flour, GF baking powder and sea salt; stir into creamed mix. Stir in nuts. Shape into 2 inch roll; wrap in wax paper and refridgerate until thoroughly chilled. Cut into 1/8 inch thick and place on ungreased cookie sheet. Bake at 350 degrease for about 8 to 10 min.