1 egg
3/4 cup butter, divided
3 cups miniature marshmallows
2/3 cup light corn syrup
2 tsp. vanilla extract
12 oz. peanut butter chips
2 cups Rice Krispies cereal
2 cups salted peanuts
Combine cake mix, egg and 1/2 cup of the butter in a bowl. Pour batter into an ungreased 9X13-inch ovenproof baking dish. Bake in a preheated 350 degree oven for 12 to 15 minutes. Remove from oven. While layer is hot, sprinkle marshmallows on top.
Melt corn syrup, the remaining 1/4 cup butter, vanilla and peanut butter chips is a saucepan, stirring constantly, until smooth. Add cereal and peanuts. Mix well. Spread over top. Cool before slicing.
Yield 32
*Substitute 6 oz. of peanut butter chips with 6 oz. semisweet chocolate chips for a different taste.
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