GF Toll House Cookies

1 cup shortening (dairy free if you want to make GFCF)

1/2 cup granulated sugar

1 cup brown sugar

1 tsp. vanilla

2 well beaten eggs

2/3 cups rice flour

2/3 cup garbanzo bean flour

1 tsp. baking soda

3/4 tsp. salt

2 tsp. xantham gum

6 oz. chocolate chips

1 cup chopped nuts (pecans or walnuts)

1/2 cup shredded coconut (optional)

Preheat to 350.

Combine shortening, eggs, vanilla, sugars.

Combine flours, baking soda, salt, and xantham gum.

Combine the dry and wet ingredients. Stir in chocolate chips and nuts.

Drop teaspoons onto parchment lined baking sheet and 10-12 until browned.