1 and 1/2 bags Heath toffee chips
1/2 bag chopped pecans plus more finely chopped to sprinkle on top
Butter to grease cookie sheet
Grease cookie sheet with butter. Melt chocolate on stovetop using a double broiler. Once melted, take off the heat and mix in toffee chips and pecans until well blended. Spread onto the greased cookie sheet. Sprinkle finely chopped pecans on top. Refrigerate for at least 2 hours or overnight. Once hardened, break or cut into pieces.
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