Prepared by Mollie Darby
1 cup butter
1 cup sugar
3 Tbs. water
1 tsp. vanilla
1 large hershey bar
heat butter, sugar and water up to 300 degrees (hard crack stage on candy thermometer) stirring continuously. will take around an hour. wear comfortable shoes :)
remove from heat and add vanilla (toffee will steam and bubble)
pour into jelly roll pan and move it around until evenly distributed. wait 4 minutes and place broken up chocolate on top of toffee. spread around with spatula until completely melted.
let cool completely! (at least 4 hours or overnight)
break into pieces and enjoy!!
* you can double or even triple recipe to make more toffee.
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